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2016 BarrelHouse Anniversary Banner Image

Join us for our third annual Anniversary Celebration on February 27th, 2016. As usual, we’re keeping attendance low and have added new and exciting entertainment. Start with blacksmithing by Max the Viking to over 20 unique beers on draft, this will be celebration of the year!

https://www.eventbrite.com/e/barrelhouse-brewing-co-2nd-annual-anniversary-party-tickets-15583496658

Here’s a sample of what you’ll receive with this year’s ticket:

  • One (1) Anniversary Event Ticket
  • One (1) 500ml Cork and Cage Bottle of our Celebratory Ale No. 3 a Rum Barrel-Aged Plum Fruited Dark Sour (very limited in release / 90 cases).
  • Two (2) Drink Tickets good for any of our BarrelHouse Beers on tap.
  • One (1) Meal Ticket to be used towards any of the mouth-watering food we’ll have available from local foods purveyors.
  • Live Music, with our friends the JD Project and The Small Kicks.
  • What BarrelHouse event would be complete without games. We’ll be bringing out Life-Sized Beer Pong, Bocce Ball, and Corn-Hole. Challenge your friends and prove once and for all that you are better than them.
  • Raffle tickets. Enter to win a private party for you and 60 of your friends at our at BarrelHouse Cellars, our new sour facility opening this month or at our newest Speakeasy located in the San Luis Obispo, hand-forged bottle opener from Max the Viking, BarrelHouse Gift Cards, and more!
  • Plus, a guaranteed great time only BarrelHouse can deliver!

Tickets are limited to the fist 500 people and can be purchased online or in person at either of our taprooms. Find more details at www.barrelhousebrewing.com/third-year-anniversary-celebration/.

YEAR ROUND SERIES

Templeton Kolsch Style AleTempleton – Kolsch Style Ale
Crisp | Gooseberry | Lychee
 
Templeton Details
Templeton is crafted to be highly sessionable with a light balanced body and clean refreshing finish. Select malts and hops add subtle biscuit character with notes of pear and sauvignon blanc. We keep this beer low on alcohol and high on flavor so it pairs well with both work and play. This beer is a tribute to our friends in the community.
 
Availability: Year Round
Taproom: 22oz Bottles and Draft
Distribution: 22oz Bottles and Draft
Sunny DazeSunny Daze – Citrus Blonde Ale
Smooth | Citrus | Honey
 
Sunny Daze Details
The perfect refreshing ale for those sunny California days. We crafted this delicious tropical blonde with clementine oranges and fresh local orange blossom honey. Since we debuted this smooth sweet nectar people can’t seem to get enough. Grab a bottle or pint of Sunny Daze and venture off the beaten path.
 
Availability: Year Round
Taproom: 22oz Bottles and Draft
Distribution: 22oz Bottles and Draft


 

BarrelHouse Blonde AleBarrelHouse Blonde
Smooth | Tropical | Wheat
 
BarrelHouse Blonde Details
Meet the craft beer drinkers blonde. This blonde is crafted with a very unique blend of West Coast hops to lend just enough IBU’s for those that appreciate hops but not too over-powering for those looking for something balanced and drinkable. This beer imparts delicious citrus and fruit character with a smooth finish.
 
Availability: Year Round
Taproom: 22oz Bottles and Draft
Distribution: 22oz Bottles and Draft
BarrelHouse Rye IPABarrelHouse Rye IPA
Hoppy | Citrus | Rye
 
BarrelHouse IPA Details
What makes our unfiltered Rye IPA memorable is it’s incredibly unique flavor. It delivers citrus, apricot and grapefruit, created from our award winning blend of Sorachi Ace, Centennial and Chinook hops; balanced with a spicy finish only rye can deliver. We brewed long and hard to deliver something special among a sea of mediocre beers.
 
Availability: Year Round
Taproom: 22oz Bottles and Draft
Distribution: 22oz Bottles and Draft


 

BarrelHouse IPABarrelHouse IPA
Hoppy | Dank | Mango
 
BarrelHouse IPA Details
We’ve built this delicious unfiltered IPA around our favorite hops to bring the dank, mango hop goodness that only Mosaic, Simcoe, and Cascade hops can deliver. We believe an IPA should be balanced like great music. Our award winning harmony of malts and hops is what makes this IPA stand out from the crowd. Put it in your mouth. You can thank us later.
 
Availability: Year Round
Taproom: 22oz Bottles and Draft
Distribution: 22oz Bottles and Draft
BarrelHouse StoutBarrelHouse Stout
Creamy | Milk | Chocolate
 
BarrelHouse Stout Details
Since the first batch, our people can’t get enough of this creamy, complex, drinkable stout. We crafted this unfiltered brew with oats for creaminess, lactose for sweetness, Belgian dark syrups for intense dark fruit notes, dark malts for a hint of chocolate and coffee roast, and just enough hops for an award winning bittersweet finish. The perfect beer made for the perfect moment.
 
Availability: Year Round
Taproom: 22oz Bottles and Draft
Distribution: 22oz Bottles and Draft

FORAGER SERIES

BHBC Night Ryder BottleNight Ryder – Imperial Black Rye IPA
Rich Malts | Piney Resin | Rye Spice
 
Night Ryder Details
This Imperial Black Rye IPA breaks down and rebuilds the boundaries between dark malts and brilliant, complex, hoppy IPA aromas that were pioneered here on the West Coast. This beer imparts huge pine and spicy rye complexity with a subtle malt sweetness. Forager Series… Venture off the beaten path. Cheers!
 
Availability: Seasonal Release (November 2015)
Taproom: 22oz Bottles & Draft
Distribution: 22oz Bottles & Draft
BHBC Harvest AleHarvest Ale
Graham Cracker | Pumpkin Pie | Vanilla
 
Harvest Ale Details
As fall settles on the Central Coast, our desires for a more compex, malt focused beer come to life. To satisfy this desire, we present to you the Harvest Ale. Created in the Forager Spirit, this spiced brown porter is crafted with fresh local spices and hand roasted pumpkins. With hints of graham cracker, pumpkin pie, and vanilla, it celebrates the spirit of the season with a truly unique taste. The brew pairs well with raking leaves, carving pumpkins, and preparing for El Niño… Cheers!
 
Availability: Seasonal Release (September 2015)
Taproom: Sold Out
Distribution: 22oz Bottles

RESERVADO DE ROBLES

GrogGrog – Brown Sugar Imperial Ale
Molasses | Rum | Coconut
 
Grog Details
Loaded with unique, robust flavors, this Brown Sugar Imperial Ale was hand crafted and aged in Caribbean rum barrels for 12 months. Hints of Molasses, rum, tobacco, and coconut round this dark nectar into a delicious, drinkable Imperial Ale that pairs well with plundering, pillaging and pretty much anything else pirates are known for. Cheers!
 
Availability: Limited Release (October 2015)
Taproom: Sold Out
Distribution: 22oz Bottles
Curly Wolf 20162016 Curly Wolf – Maple Vanilla Imperial Stout
Maple | Vanilla | Bourbon
 
Curly Wolf DetailsIntroducing the first release of our 2016 Reservado De Robles beers. This oak barrel-aged, limited release series is the canvas for our talented brewing artists. Creamy and complex, this Russian Imperial Stout was aged in bourbon barrels until the time was just right. We added fresh maple syrup to the boil and whole vanilla beans to each barrel to create it’s unique flavor and sought after complexity. This beer is dangerously smooth and incredibly delicious!
 

Availability: Limited Release (February 2016)
Taproom: 22oz Bottles & Draft
Distribution: 22oz Bottles & Limited Draft

SMALL BATCH SERIES

Dark Nectar – Chocolate | Espresso | Nitro
We crafted this unfiltered Oatmeal Stout with oats for creaminess, lactose for sweetness, Belgian dark syrups for intense dark fruit notes, dark malts for a hint of chocolate and coffee roast, and aged it on oak with dark coco and espresso from Dark Nectar roasters in Templeton, Ca.
ABV 6.0% | IBU: 17 | F.G. 1.009 ~ Taproom: Draft | Distribution: Sold Out

Estate Hopped India Pale Lager – Tropical | Melon | Lager
Introducing the first release of our yearly Estate Hopped beers. 2015 was the first official harvest for us and this year’s crop included Cascade, Chinook, & Amalia. Right off the bines (yes, bines with a b) these hops were juicy and full of aroma. It was important that we crafted a beer that would showcase all of the hop goodness without a malty background getting in the way. What better way than with a Lager! This IPL has an amazing tropical nose, melon on the palate, and because it’s a Lager is incredibly drinkable. We couldn’t be more pleased with this beer. We only had enough hops for a single turn, so we’re limited to draft and select accounts. Get it before it’s gone!
ABV 6.2% | IBU: 35 | F.G. 1.009 ~ Taproom: Sold Out | Distribution: Draft

Good Medicine Session IPA – Lime Zest | Casaba Melon | Lychee
Brewed entirely with hops from the Southern Hemisphere, this Session IPA is flat out delicious. The simple malt bill and clean finish allow the Southern Cross and Nelson Sauvin hops to truly shine. The unique fruit flavors created by the marriage of these hops leaves you craving this beer at the most peculiar times. Bring your growler with you, you can thank us later!
ABV 5.3% | IBU: 38 | F.G. 1.011 ~ Taproom: Draft | Distribution: 22oz Bottles & Draft

SALVAJE DE ROBLES

Wild Dapple Fire | Batch No. 1406 [SOUR]
This sunset orange and pink hued beer is a delightful balance of ripe stone fruit and woody funk. Bright but not overpowering acidity and lively carbonation help this pretty sour jump out of a fluted glass. Our brewing team and friends hand picked these rare Dapple Fire Pluots at a local organic farm, selecting only the most ripe and flavorful for this unique creation.
ABV 6.9% | 3.36 PH | Tartness: Medium ~ Taproom: 22oz Bottles & Draft | Distribution: 500ml Cork and Cage Bottles

Wild Peacot | Barrel Select | Batch No. 1404 [SOUR]
This golden beer is our second 2014 vintage Barrel Select release. We hand picked this rare late harvest hybrid fruit from a small local organic farm. The aroma explodes out of the glass with intense white peach and honeysuckle aromas. Restrained acidity allows the intense honey and white grape flavors to shine.
ABV 6.6% | 3.35 PH | Tartness: Medium High ~ Taproom: 22oz Bottles & Draft | Distribution: 500ml Cork and Cage Bottles

Riesling Blonde Sour | Batch No. 1403 [SOUR]
This fruit forward blonde sour is a blend of both white wine barrel and foeder fermented beers. We fruited this golden beer with late harvest riesling skins and juice early in fermentation to allow the tropical characteristics of the grape to evolve and mature during the long Brettanomyces fermentation. The resulting aromas are both tropical and stone fruit driven with lemony bright acidity as the perfect balance.
ABV 7.1% | 3.26 PH ~ Taproom: 22oz Bottles | Distribution: 500ml Cork and Cage Bottles

Apricot Blonde Sour | Batch No. 1402 [SOUR]
This is the second vintage of our apricot blonde sour, 100% fermented in wine barrels. The apricots were added directly to the barrels early in fermentation and allowed to release all their aromatic potential during the long Brettanomyces fermentation. The resulting aromas are funky and fruity in the best way. The classic brett earthy funk gives way to layers of ripe apricot and white chocolate oak character.
ABV 6.7% | 3.32 PH ~ Taproom: 22oz Bottles | Distribution: 500ml Cork and Cage Bottles

Riesling Blonde Sour | Barrel-Select | Batch No. 1401 [SOUR]
This Blonde Sour, fruited with late harvest Riesling, is our first Barrel Select release. A number of barrels were hand-selected for their complexity and uniqueness. The white wine oak barrels were topped off with rich riesling must and juice early in fermentation. This technique adds structure and body with soft tannin backing up ripe fruits. Expect huge pineapple from the brettanomyces and mild vanilla and butterscotch from the oak with a balanced tart funkiness.
ABV 7.9% | 3.29 PH ~ Taproom: Sold Out | Distribution: 500ml Cork and Cage Bottles

Sweet Flanders Red | Imperial | Batch No. 1303 [SOUR]
This Imperial Sweet Flanders Red was aged in once filled Napa Valley french oak Cabernet Sauvignon barrels. We added late harvest Zinfendel Berries and fermented with lacto and brett to lend a distinct tartness to the rich, deep red, malty body. There are notes of vanilla, toasted oak, ripe plumb, and port wine. Enjoy this sour near room temperature in fluted glassware.
ABV 10.4% | 3.37 PH ~ Taproom: Sold Out | Distribution: 500ml Cork and Cage Bottles

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